Dehydrated animal proteins (20% min.) (Chicken,
duck, turkey). Potato starch Green peas. Dehydrated proteins of salmon
(4% min.). Animal fat. Apple fibers Flax seeds. Duck fat. Hydrolysates
of animal proteins. Bean fibers. Rapeseed oil Dehydrated carrots.
Artichoke. Autolized fish (0.6%). Clay. Beer yeast.
Fructooligosaccharides. Algae. Extracts of rosemary. Enterococcus
faecium (4b1707) (Probiotics). Vitamins and trace elements.

ANALYTICAL
CONTENTS
Crude proteins 28%. Raw fat materials 18%. Crude cellulose 3.5%.
Inorganic materials 6%. Calcium 1.2%. Phosphorus 0.9%. Sodium 0.22%.
Potassium 0.8%. Magnesium 0.1%. Linoleic acid 22.7 g / kg. Alfalynolinic
acid 13.3 g / kg. EPA + DHA 1.34 g / kg. Lysine 21.1 g / kg. Methionine
4.5 g / kg. Copper 20 mg / kg. Zinc 200 mg / kg (of which Zinc chelated
72 mg / kg). Manganese 67 mg / kg. Iodine 2.9 mg / kg. Selenium 0.8 mg /
kg (of which organic Selenium 0.18 mg / kg). Vitamin A 14000 IU / kg.
Vitamin D3 1000 IU / kg. Vitamin E 160 IU / kg. Vitamin B1 47 mg / kg.
Vitamin B2 11 mg / kg. Pantothenic acid 35 mg / kg. Vitamin B6 12.7 mg /
kg. Vitamin B12 0.26 mg / kg. Vitamin PP 29 mg / kg. Biotin 0.9 mg /
kg. Folic acid 3.2 mg / kg. Choline chloride 1800 mg / kg. Metabolizable
energy 4160 kcal / kg. Enterococcus faecium 1x109 CFU / kg. 34% of all
dehydrated animal protein products contained in the food correspond to
64% in fresh equivalent. The fresh equivalent corresponds to the
rehydration of products of dehydrated animal origin taking into account
that the dehydrated product contains a maximum of 6% water while fresh
products of animal origin contain 75%. How to use
Serve the food gradually making a transition with the previous food as
it is or possibly rehydrated according to the rationing table that is
shown in the bag. The daily amounts are adjusted according to the breed,
weight and activity of the animal. Always leave potable water
available. Storage precautions: to preserve the quality of the food,
keep it away from light, heat and humidity.