Dehydrated animal proteins (25% min.) (Chicken, duck, turkey, pork).
Potato starch Peeled oats Animal fat. Rice. Duck fat. Dehydrated fish
Apple fibers Corn gluten. Green peas. Flax seeds. Hydrolysates of animal
proteins. Beet pulp. Coconut oil. Egg. Beer yeast. Autolized fish
(0.6%). Fish oil. Psyllium fibers. Clay. Calcium carbonate. Yeast
extracts (Beta-glucans, Mannan-oligosaccharides).
Fructooligosaccharides. Charcoal. Taurine. Extracts of rosemary.
Enterococcus faecium (4b1707) (Probiotics). Vitamins and trace elements.

ANALYTICAL CONTENTS
Crude proteins 30%. Raw fat materials 20%. 2% crude cellulose. Inorganic
materials 6%. Calcium 1.3%. Phosphorus 0.8%. Sodium 0.28%. Potassium
0.71%. Magnesium 0.09%. Linoleic acid 23.9 g / kg. Alpha-linolenic acid
8.1 g / kg. EPA + DHA 2.2 g / kg. Lysine 18.9 g / kg. Methionine 4.9 g /
kg. Taurine 500 mg / kg. Copper 21 mg / kg. Zinc 200 mg / kg (of which
Zinc chelated 80 mg / kg). Manganese 81 mg / kg. Iodine 2.9 mg / kg.
Selenium 0.9 mg / kg (of which organic Selenium 0.2 mg / kg). Vitamin A
17000 IU / kg. Vitamin D3 1100 IU / kg. Vitamin E 220 IU / kg. Vitamin C
200 mg / kg. Vitamin B1 100 mg / kg. Vitamin B2 13 mg / kg. Pantothenic
acid 52 mg / kg. Vitamin B6 12 mg / kg. Vitamin B12 0.28 mg / kg.
Vitamin PP 39 mg / kg. Biotin 3 mg / kg. Folic acid 2.7 mg / kg. Choline
chloride 2025 mg / kg. Metabolizable energy 4320 kcal / kg.
Enterococcus faecium 1x109 CFU / kg. 36% of all dehydrated animal
protein proteins contained in the food correspond to 67% in fresh
equivalent. The fresh equivalent corresponds to the rehydration of
products of dehydrated animal origin taking into account that the
dehydrated product contains a maximum of 6% water while fresh products
of animal origin contain 75%. How to use
Serve the food gradually making a transition with the previous food as
it is or possibly rehydrated according to the rationing table that is
shown in the bag. The daily amounts are adjusted according to the breed,
weight and activity of the animal. Always leave potable water
available. Storage precautions: to preserve the quality of the food,
keep it away from light, heat and humidity.